• la reception dell'Hotel Villa Emma a Madonna di Campiglio
     

    Food & Wine

    THE FLAVORS OF TRADITION

    Hotel Villa Emma provides a culinary journey that showcases the finest flavors of Trentino's tradition.

    Under Chef Antonio's guidance, only the highest quality local ingredients are selected, including mountain dairy butter and cheeses, regional cured meats, and South Tyrolean speck. These authentic elements are the cornerstone of our breakfast, lunch, and dinner offerings, where the chef creatively elevates traditional products into original, palate-pleasing recipes.

    SIT AT THE TABLE, INHALE THE AROMAS, AND TASTE THE TRADITION IN EACH DISH EXPERTLY CRAFTED BY OUR CHEF.

Breakfast

LOCAL PRODUCTS AND HOMEMADE DELIGHTS

Each morning, Hotel Villa Emma welcomes its guests with a sumptuous breakfast, inviting you to explore local flavors. An appealing buffet spread of regional products awaits, featuring an assortment of bread, jams, and homemade sweets crafted by our chef.

For those who favor savory beginnings, we offer typical mountain cheeses, local cured meats, and freshly prepared eggs upon request. Our lavish breakfast is completed with fresh fruit juices and hot beverages like coffee, tea, and cappuccino, providing the perfect start to your day.

La colazione

The Aperitif

UNWIND AT DAY'S END WITH A DRINK AT OUR BAR

Following a day of adventure in the stunning Dolomites, unwind in the welcoming ambiance of Hotel Villa Emma's bar. Enjoy our bartender's skillfully mixed cocktails, ranging from sophisticated creations to beloved classics.

The beverages are accompanied by a selection of local snacks, ideal for recharging and reliving the day's experiences amidst nature.

L'aperitivo

The Restaurant

EMBRACING TRADITION AND TYPICAL TRENTO TASTES

At Hotel Villa Emma's restaurant, the dining experience is a celebration of regional products. Post a day in the Brenta Dolomites, Chef Antonio tantalizes the taste buds with dishes that encapsulate the history and culture of the region.

The culinary offerings at Hotel Villa Emma showcase high-quality ingredients, bringing to life the authentic tastes of Trentino's tradition. The menu features a rich variety, from starters to desserts, catering to every preference. Each meal is enhanced by a lavish buffet of appetizers and vegetables.

Special care is taken for guests with dietary restrictions, including those with food intolerances or allergies. The Chef skillfully crafts gluten-free and lactose-free dishes, ensuring that every guest can indulge in the hotel's delightful cuisine without missing out on the pleasures of dining.

Il ristorante

After Dinner

TASTE THE SPIRITS OF OUR TERRITORY

Post-dinner at Hotel Villa Emma is the perfect occasion to experience the premium grappas from Marzadro distillery. In the cozy ambiance of the bar, guests can unwind with a glass of these exquisite spirits, appreciating their rich aromas.

Every sip is a burst of flavor, showcasing the artisanal expertise of Trentino's distilling tradition. From the smooth Gusto All'Uva to the robust Etichette Oro, Marzadro grappas offer a delightful journey for the taste buds, along with other spirits available at our bar.

Relishing these local specialties is an ideal way to conclude the evening, celebrating the evolving traditions of the region. It's a moment of social enjoyment that complements the day's experiences in Madonna di Campiglio.

Il dopo cena
THE CUISINE OF THE VILLA EMMA RESTAURANT WILL CAPTIVATE YOUR PALATE, BRINGING THE BEST OF TRENTO TRADITION TO YOUR TABLE.
Madonna di Campiglio Parco Adamello Brenta
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